Preheat the oven to 325 degrees F. Place the turkey breast, skin side up, on a rack in a roasting pan.
In a small bowl, combine the garlic, mustard, herbs, salt, pepper, olive oil, and lemon juice to make a paste. Loosen the skin from the meat gently with your fingers and smear half of the paste directly on the meat. Spread the remaining paste evenly on the skin. Pour the wine into the bottom of the roasting pan.
Roast the turkey for 1 3/4 to 2 hours, until the skin is golden brown and an instant-read thermometer registers 165 degrees F when inserted into the thickest and meatiest areas of the breast. (I test in several places.) If the skin is over-browning, cover the breast loosely with aluminum foil. When the turkey is done, cover with foil and allow it to rest at room temperature for 15 minutes. Slice and serve with the pan juices spooned over the turkey.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	604.15 Kcal (2529 kJ)
Calories from fat	138.64 Kcal
		% Daily Value*
Total Fat	15.4g	24%
Cholesterol	264.54mg	88%
Sodium	5637.94mg	235%
Potassium	2682.27mg	57%
Total Carbs	18.52g	6%
Sugars	5.88g	24%
Dietary Fiber	0.37g	1%
Protein	84.9g	170%
Vitamin C	2.9mg	5%
Iron	0.2mg	1%
Calcium	63.8mg	6%

Amount Per 100 g
Calories	103.46 Kcal (433 kJ)
Calories from fat	23.74 Kcal
		% Daily Value*
Total Fat	2.64g	24%
Cholesterol	45.3mg	88%
Sodium	965.5mg	235%
Potassium	459.34mg	57%
Total Carbs	3.17g	6%
Sugars	1.01g	24%
Dietary Fiber	0.06g	1%
Protein	14.54g	170%
Vitamin C	0.5mg	5%
Calcium	10.9mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13.3

Points
14

PointsPlus

Good Points

low fat,
saturated fat free

Bad Points

High in Sodium

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