Herb Roasted Pork Loin with Parsley Shallot Sauce (Ellie Krieger) Recipe
Posted by
Directions:
- Preheat the oven to 350 degrees F.
- Mash the garlic and salt together with a fork until it forms a coarse paste. Transfer to a small bowl and stir in the oil, fresh herbs and freshly ground pepper. Rub the garlic-herb paste all over the pork. Transfer the pork to a roasting pan and roast for 1 1/4 hours or until the internal temperature reaches 155 degrees F on an instant-read thermometer. Transfer the roast to a carving board and let rest for 15 minutes. Carve the pork into slices and serve with the sauce.
- Parsley Shallot Sauce:
- 1 1/2 cups lightly packed flat-leaf parsley leaves
- 2 tablespoons coarsely chopped shallot
- 3 tablespoons Dijon mustard
- 2 tablespoons extra-virgin olive oil
- 2 tablespoons water
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon salt
- Freshly ground black pepper
- Combine all ingredients in a blender and puree.
- Yield: 1/2 cup
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 132.2 Kcal (553 kJ) | ||
| Calories from fat | 61.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.85g | 11% | |
|---|---|---|---|
| Cholesterol | 40.25mg | 13% | |
| Sodium | 168.83mg | 7% | |
| Potassium | 239.24mg | 5% | |
| Total Carbs | 0.56g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.19g | 1% | |
| Protein | 15.97g | 32% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.7mg | 4% | |
| Calcium | 10.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.65 Kcal (928 kJ) | ||
| Calories from fat | 103.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.49g | 11% | |
|---|---|---|---|
| Cholesterol | 67.48mg | 13% | |
| Sodium | 283.07mg | 7% | |
| Potassium | 401.11mg | 5% | |
| Total Carbs | 0.94g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.33g | 1% | |
| Protein | 26.78g | 32% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 1.2mg | 4% | |
| Calcium | 17mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Roasted Double Rack of Pork with Morel Mushroom Pan Sauce
Garlic cloves, Shallots, quartered, Olive oil and 6 more.. -
Brined Pork Loin with Onion, Raisin, and Garlic Compote
Water, Coarse salt, Golden brown sugar, Fennel seeds and 10 more.. -
Scarborough Fair Shortbread
All-purpose flour, Superfine sugar, Superfine sugar, Salt and 10 more.. -
Slow-Roasted Green Beans with Sage
Tender green beans, trimmed and 8 more.. -
Deep Fried Cajun Turkey
Turkey , washed dried inside and out and 8 more.. -
Provencal Garlic Chicken
Roasting chicken, Sea salt, Fresh ground black pepper and 15 more.. -
Slow Roasted Green Beans With Garlic
Tender green beans, trimmed and 8 more.. -
Winter Herb Pasta
Unsalted butter, Olive oil, divided and 7 more.. -
Southern Comfort Baked Chicken Breasts
Bone-in chicken breasts, Light olive oil and 9 more.. -
Jeff's ultimate Meatballs
Lean ground beef (round is good , sirloin better) and 15 more.. -
Roast Turkey with Wine and Herbs
Turkey (12 to 14 lbs.), cut up by butcher, Olive oil and 8 more.. -
Hunter's Minestrone
Chicken stock, Head garlic, halved, Rigatoni pasta and 15 more.. -
Mushroom & Chestnut Stuffing
Chestnuts , roasted and chopped, Mushrooms, chopped and 12 more..
Also Try
-
-
Roasted Pork Loin With Sweet Tangy Sauce
Pork loin roast, Onion (cut into 4 or 5 big pieces) and 10 more.. -
Roast Pork Loin With Dijon Herb Crust
Center-cut pork loin , with 8 rib chops (bones cracked by... and 10 more.. -
-
-
-
-
-
Roast Pork Loin With Peach Glaze
Boneless pork loin roast, trimmed, Olive oil, Salt, Pepper and 3 more.. -
Roasted Pork Loin with Poached Plums
Sweet firm red or black plums (such as burgundies, satsum... and 13 more..
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
