Directions:
- Preheat oven to 400°F.
- Stir soup, water, half the oregano, potatoes and carrots together in a shallow roasting pan.
- Put chicken over vegetables; sprinkle with remaining oregano and the paprika.
- Bake for 50 minutes or until chicken is cooked through.
- Stir vegetables before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 199.73 Kcal (836 kJ) | ||
| Calories from fat | 25.22 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.8g | 4% | |
|---|---|---|---|
| Cholesterol | 6.15mg | 2% | |
| Sodium | 293.8mg | 12% | |
| Potassium | 764.81mg | 16% | |
| Total Carbs | 38.54g | 13% | |
| Sugars | 11.15g | 45% | |
| Dietary Fiber | 7.88g | 32% | |
| Protein | 6.17g | 12% | |
| Vitamin C | 6.3mg | 11% | |
| Vitamin A | 2.5mg | 83% | |
| Iron | 2.8mg | 15% | |
| Calcium | 87.2mg | 9% | |
| Amount Per 100 g | |||
| Calories | 68.76 Kcal (288 kJ) | ||
| Calories from fat | 8.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.96g | 4% | |
|---|---|---|---|
| Cholesterol | 2.12mg | 2% | |
| Sodium | 101.14mg | 12% | |
| Potassium | 263.29mg | 16% | |
| Total Carbs | 13.27g | 13% | |
| Sugars | 3.84g | 45% | |
| Dietary Fiber | 2.71g | 32% | |
| Protein | 2.12g | 12% | |
| Vitamin C | 2.2mg | 11% | |
| Vitamin A | 0.9mg | 83% | |
| Iron | 1mg | 15% | |
| Calcium | 30mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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