Crock Pot Chicken and Vegetables Recipe

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Ingredients:

Serving

2 cups fresh baby carrots
4 medium white potatoes
1/2 onion, chopped
6 boneless skinless chicken breast halves
1/2 bell pepper, any color chopped
1 (10 1/2 oz) can cream of mushroom soup , not diluted
1/4 cup water
2 tsp dried oregano
1/2 tsp garlic powder
salt and pepper , to taste
1/2 tsp paprika

Directions:

Place carrots, potatoes, onion, chicken and pepper in crock in order.
Mix soup, water, oregano, garlic, salt and pepper and pour over chicken; Top with paprika.
Cover and cook on low for 8 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	383.05 Kcal (1604 kJ)
Calories from fat	66.21 Kcal
		% Daily Value*
Total Fat	7.36g	11%
Cholesterol	139.24mg	46%
Sodium	880.47mg	37%
Potassium	1469.29mg	31%
Total Carbs	31.2g	10%
Sugars	6.14g	25%
Dietary Fiber	5.79g	23%
Protein	51.07g	102%
Vitamin C	25.7mg	43%
Vitamin A	1mg	35%
Iron	6.6mg	37%
Calcium	57.6mg	6%

Amount Per 100 g
Calories	77.58 Kcal (325 kJ)
Calories from fat	13.41 Kcal
		% Daily Value*
Total Fat	1.49g	11%
Cholesterol	28.2mg	46%
Sodium	178.32mg	37%
Potassium	297.58mg	31%
Total Carbs	6.32g	10%
Sugars	1.24g	25%
Dietary Fiber	1.17g	23%
Protein	10.34g	102%
Vitamin C	5.2mg	43%
Vitamin A	0.2mg	35%
Iron	1.3mg	37%
Calcium	11.7mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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