Savory Slow Cooker Pot Roast Recipe

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Ingredients:

Serving

5 lbs pot roast
1/2 cup flour (or as much as needed to dust roast)
1/2 tsp garlic powder (more or less to taste)
2 (10 1/2 oz) cans cream of mushroom soup
1 cup water
2 tbsp beef bouillon
1/4 tsp onion powder
1/4 tsp parsley flakes
1/8 tsp celery seed
1/8 tsp paprika
1/8 tsp pepper
2 tbsp worcestershire sauce
1/2 cup red wine
4 large potatoes, cut in chunks
6 large carrots, cut in chunks

Directions:

Coat roast in flour and garlic powder. Sear on all sides until brown. Combine all ingredients in slow cooker (using a slow cooker liner makes cleanup much faster). Cook on low 6-8 hours or high 4-6 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	995.99 Kcal (4170 kJ)
Calories from fat	333.64 Kcal
		% Daily Value*
Total Fat	37.07g	57%
Cholesterol	370.36mg	123%
Sodium	738.14mg	31%
Potassium	1967.19mg	42%
Total Carbs	39.68g	13%
Sugars	7.85g	31%
Dietary Fiber	6.31g	25%
Protein	121.46g	243%
Vitamin C	6.9mg	11%
Vitamin A	1.6mg	53%
Iron	17.1mg	95%
Calcium	150.4mg	15%

Amount Per 100 g
Calories	156.58 Kcal (656 kJ)
Calories from fat	52.45 Kcal
		% Daily Value*
Total Fat	5.83g	57%
Cholesterol	58.23mg	123%
Sodium	116.05mg	31%
Potassium	309.27mg	42%
Total Carbs	6.24g	13%
Sugars	1.23g	31%
Dietary Fiber	0.99g	25%
Protein	19.09g	243%
Vitamin C	1.1mg	11%
Vitamin A	0.2mg	53%
Iron	2.7mg	95%
Calcium	23.7mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.