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Herb-Roasted Sausages and Butternut Squash Recipe

Herb-Roasted Sausages and Butternut Squash Recipe

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Herb-Roasted Sausages and Butternut Squash

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Ingredients

Count

Nutrition

110

Calories

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Ingredients:

Serving

6 cups 3/4-inch cubes peeled butternut squash (about 1 1/2 lb)
1 lb purchased fully cooked sausages (such as chicken and apple), cut into 1 1/2-inch pieces
8 garlic cloves
3 tbsp flavored olive oil (such as roasted pepper or herb) or regular olive oil
1 tbsp chopped fresh rosemary
1 tbsp chopped fresh sage
1 tbsp chopped fresh thyme
1 1/2 tbsp balsamic vinegar

Directions:

Preheat oven to 450°F. Combine squash and next 6 ingredients in large roasting pan. Toss to coat. Sprinkle with salt and pepper. Roast until squash is tender and sausage is warmed through, stirring once, about 30 minutes.
Transfer squash and sausages to platter. Drizzle with vinegar and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	109.78 Kcal (460 kJ)
Calories from fat	95.96 Kcal
		% Daily Value*
Total Fat	10.66g	16%
Sodium	2.62mg	0%
Potassium	42.63mg	1%
Total Carbs	3.54g	1%
Sugars	0.97g	4%
Dietary Fiber	0.46g	2%
Protein	0.46g	1%
Vitamin C	3.1mg	5%
Iron	0.5mg	3%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	456.93 Kcal (1913 kJ)
Calories from fat	399.42 Kcal
		% Daily Value*
Total Fat	44.38g	16%
Sodium	10.9mg	0%
Potassium	177.42mg	1%
Total Carbs	14.73g	1%
Sugars	4.04g	4%
Dietary Fiber	1.93g	2%
Protein	1.93g	1%
Vitamin C	12.8mg	5%
Iron	1.9mg	3%
Calcium	102.1mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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