Grilled Radicchio & (Veggies of Choice) Recipe

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Ingredients:

Serving

4 garlic cloves, finely chopped
1/4 cup olive oil
1 tsp chopped fresh rosemary leaf
1 tsp chopped sage
1 tsp chopped thyme
1/4 cup balsamic vinegar
kosher salt , to taste
1/2 tsp black pepper
4 heads radicchio , halved through the root
grated parmesan cheese, for garnish (optional)

Directions:

Place the garlic, olive oil, rosemary, sage, thyme, vinegar, salt, and pepper in a large bowl and mix well.
Add the radicchio and gently toss so that it is well coated.
Cover and let marinate at room temperature for at least 1 hour.
Preheat grill.
Place the radicchio on hot grill and baste the marinade on top.
Grill turning with tongs till edges of the radicchio are crisp and almost beginning to look burnt, about 15 minutes.
Serve immediately, with grated Parmesan cheese.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	145.69 Kcal (610 kJ)
Calories from fat	126.58 Kcal
		% Daily Value*
Total Fat	14.06g	22%
Sodium	6.08mg	0%
Potassium	62.12mg	1%
Total Carbs	4.39g	1%
Sugars	2.51g	10%
Dietary Fiber	0.33g	1%
Protein	0.33g	1%
Vitamin C	2mg	3%
Iron	0.4mg	2%
Calcium	16.8mg	2%

Amount Per 100 g
Calories	348.86 Kcal (1461 kJ)
Calories from fat	303.08 Kcal
		% Daily Value*
Total Fat	33.68g	22%
Sodium	14.55mg	0%
Potassium	148.74mg	1%
Total Carbs	10.52g	1%
Sugars	6g	10%
Dietary Fiber	0.8g	1%
Protein	0.78g	1%
Vitamin C	4.8mg	3%
Iron	1mg	2%
Calcium	40.2mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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