Herb-Roasted Butternut Squash and Sausages |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 4 |
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I love to serve polenta with this hearty dish, along with some simple green beans. Ingredients:
6 cups butternut squash, peeled & cut into 3/4 inch cubes |
1 lb fully cooked chicken sausage (such as chicken and apple cut into 1 1/2 inch pieces) |
8 garlic cloves |
3 tablespoons olive oil |
1 tablespoon fresh rosemary, chopped |
1 tablespoon fresh sage, chopped |
1 tablespoon fresh thyme, chopped |
1 1/2 tablespoons balsamic vinegar |
Directions:
1. Preheat oven to 450°F.
2. Combine squash and next 6 ingredients in large roasting pan.
3. Toss to coat.
4. Sprinkle with salt and pepper.
5. Roast until squash is tender and sausage heated thoroughly, stirring once, about 30 minutes.
6. Drizzle with vinegar and serve.
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