Garlic Soup Recipe

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Ingredients:

Serving

1/3 cup olive oil
1/2 cup minced garlic clove
4 cups dry bread, cubed
1 tsp paprika
8 cups chicken stock
1 tsp salt
1 tsp cayenne pepper
2 eggs
1/2 cup parsley

Directions:

Put olive oil and minced garlic into large pot saturate garlic with oil not over heating.
Add cubed bread and saturate with oil and garlic without over heating.
Add paprika and chicken stock, salt and cayenne pepper bring to boil. Cover and simmer for 30 minutes.
Remove from heat and puree with blender.
Add eggs and puree with blender.
Stir in parsley and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	655.92 Kcal (2746 kJ)
Calories from fat	148.31 Kcal
		% Daily Value*
Total Fat	16.48g	25%
Cholesterol	49.3mg	16%
Sodium	2315.43mg	96%
Potassium	624.2mg	13%
Total Carbs	102.93g	34%
Sugars	14.44g	58%
Dietary Fiber	3.99g	16%
Protein	22.33g	45%
Vitamin C	7.8mg	13%
Iron	5.4mg	30%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	167.31 Kcal (700 kJ)
Calories from fat	37.83 Kcal
		% Daily Value*
Total Fat	4.2g	25%
Cholesterol	12.58mg	16%
Sodium	590.6mg	96%
Potassium	159.22mg	13%
Total Carbs	26.26g	34%
Sugars	3.68g	58%
Dietary Fiber	1.02g	16%
Protein	5.7g	45%
Vitamin C	2mg	13%
Iron	1.4mg	30%
Calcium	38.2mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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