Recipe

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• 1 1/4 cups milk, room temp
• 1 1/4 cups flour
• 3/4 tsp salt
• 1/8 tsp cayenne pepper
• 3 large eggs, room temp
• 2 tbsp minced fresh parsley
• 1/3 tsp dried thyme

• 1 In a medium bowl combine milk, flour, salt, and cayenne.
• 2 Beat with mixer until blended - Don't overbeat.
• 3 Add eggs one at a time, beating after each addition.
• 4 Stir in parsley and thyme.
• 5 Grease 6 popover cups and fill 3/4 full with batter.
• 6 Bake at 425 degrees for 20 minute.
• 7 Reduce oven temperature to 325 degrees and bake for 15-20 minute longer, until popovers are golden brown.
• 8 Serve immediately, for they fall quickly.