Directions:
- Cook bacon until crisp. Remove to paper towels. In the drippings, saute onion and garlic until tender. Remove with slotted spoon.
- In a bowl, combine the ricotta, half and half, flour, salt and cayenne; beat until smooth. Beat in eggs. Set aside 3 tablespoons bacon for garnish, if desired. Stir green onions, sauteed onion and garlic and remaining bacon into the egg mixture. Pour into a greased 8-inch springform pan.
- Bake at 350 degrees for 40 minutes or until center is set. Cool slightly on a rack. Sprinkle with reserved bacon, if desired. Serve with crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.33 Kcal (257 kJ) | ||
| Calories from fat | 44.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 8% | |
|---|---|---|---|
| Cholesterol | 24.87mg | 8% | |
| Sodium | 145.13mg | 6% | |
| Potassium | 48.62mg | 1% | |
| Total Carbs | 2.19g | 1% | |
| Sugars | 0.39g | 2% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 2.22g | 4% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 17.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 195.69 Kcal (819 kJ) | ||
| Calories from fat | 140.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.66g | 8% | |
|---|---|---|---|
| Cholesterol | 79.37mg | 8% | |
| Sodium | 463.09mg | 6% | |
| Potassium | 155.15mg | 1% | |
| Total Carbs | 6.97g | 1% | |
| Sugars | 1.25g | 2% | |
| Dietary Fiber | 0.95g | 1% | |
| Protein | 7.1g | 4% | |
| Vitamin C | 2.8mg | 1% | |
| Iron | 0.5mg | 1% | |
| Calcium | 57.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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