Directions:
- Cream butter and cheese, beat in flour, salt and cayenne.
- Shape dough into flat patty.
- Cover. Chill 2 hours.
- Roll out. Cut.
- Place on ungreased sheets.
- Mix egg and water and brush with egg wash.
- Bake 10-12 mins 350.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 708.03 Kcal (2964 kJ) | ||
| Calories from fat | 439.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 48.84g | 75% | |
|---|---|---|---|
| Cholesterol | 127.81mg | 43% | |
| Sodium | 1772.34mg | 74% | |
| Potassium | 144.39mg | 3% | |
| Total Carbs | 50.6g | 17% | |
| Sugars | 0.27g | 1% | |
| Dietary Fiber | 5.54g | 22% | |
| Protein | 17.77g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 3.6mg | 20% | |
| Calcium | 495mg | 49% | |
| Amount Per 100 g | |||
| Calories | 460.6 Kcal (1928 kJ) | ||
| Calories from fat | 285.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.77g | 75% | |
|---|---|---|---|
| Cholesterol | 83.14mg | 43% | |
| Sodium | 1152.97mg | 74% | |
| Potassium | 93.93mg | 3% | |
| Total Carbs | 32.92g | 17% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 3.6g | 22% | |
| Protein | 11.56g | 36% | |
| Vitamin A | 0.2mg | 13% | |
| Iron | 2.3mg | 20% | |
| Calcium | 322mg | 49% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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