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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce Recipe

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Herb Crusted Veal Tenderloin and Celery Root and Pear Sformato with Cherry Sauce
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Ingredients
23
Count
Nutrition
477
Calories
Total time
90
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F.
  2. To make Sformato:
  3. Brush 4 (3-inch) ramekins with butter and coat with fresh bread crumbs, tapping out and reserving excess. In a large pot of boiling water, blanch celery root with pinch of salt, garlic and thyme for 5 minutes. Remove from water using slotted spoon.
  4. In a large skillet, on medium-high heat, heat 1 tablespoon of olive oil. Add the minced onions and celery root, season with salt and pepper and cook, stirring, until onions are golden. Remove from heat. In a medium bowl, beat eggs and whisk in the pear, chopped parsley, mashed potatoes, celery root mixture and salt and pepper. Fill ramekin half way with celery root mixture. Place 1 fontina cube in the middle, then finish filling ramekin with celery root mixture and cover with reserved bread crumbs. Bake in the oven for 15 minutes.
  5. To make the cherry sauce: In a medium skillet, heat remaining olive oil on low heat. Add shallots and cook until golden. Add 1/2 cup of the cherries, molasses, port wine, and veal stock. Reduce the sauce to 1 cup. Strain sauce through a chinois or fine meshed sieve into a clean bowl and whisk in the butter to finish. Season, to taste. Add remaining cherries to sauce. Set aside and keep warm.
  6. To make the Veal. Brush veal with Dijon mustard. Season with salt and pepper and roll in mixed herbs. In a large skillet, heated on medium-high, add olive oil and sear the veal on all sides. Finish to cool in the preheated oven until medium rare, about 5 to 10 minutes. Remove meat from skillet and allow to rest. Slice veal right before serving
  7. On a large serving platter, arrange celery root sformato on bottom of platter, place sliced veal on top and drizzle with cherries and sauce.
  8. Professional Recipe: This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 477.5 Kcal (1999 kJ)
Calories from fat 155.34 Kcal
% Daily Value*
Total Fat 17.26g 27%
Cholesterol 108.27mg 36%
Sodium 748.05mg 31%
Potassium 561.45mg 12%
Total Carbs 60.38g 20%
Sugars 29.21g 117%
Dietary Fiber 6.32g 25%
Protein 11.05g 22%
Vitamin C 10.8mg 18%
Vitamin A 0.1mg 2%
Iron 2.8mg 16%
Calcium 123.3mg 12%
Amount Per 100 g
Calories 91.4 Kcal (383 kJ)
Calories from fat 29.73 Kcal
% Daily Value*
Total Fat 3.3g 27%
Cholesterol 20.72mg 36%
Sodium 143.18mg 31%
Potassium 107.46mg 12%
Total Carbs 11.56g 20%
Sugars 5.59g 117%
Dietary Fiber 1.21g 25%
Protein 2.11g 22%
Vitamin C 2.1mg 18%
Iron 0.5mg 16%
Calcium 23.6mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.2
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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