Mushroom Tart Recipe

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Mushroom Tart
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Ingredients
16
Count
Nutrition
305
Calories
Total time
80
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 425 degrees F.
  2. Heat 2 large saute pans over high heat.
  3. Working in batches divide the olive oil between the 2 pans.
  4. When the oil is hot but not quite smoking, add the mushrooms, season with gray salt and pepper, add the butter to each pan and allow to caramelize.
  5. Once mushrooms have cooked down to half their volume, transfer all mushrroms to 1 pan.
  6. Add the shallots and garlic and cook until the light brown and fragrant.
  7. Add the thyme until it crackles.
  8. Add the cream and bring up to a simmer.
  9. Reduce the cream by about half and stir in the grated parmesan, and the lemon juice.
  10. Shut off the flame and quickly stir in the beaten egg.
  11. Remove from the stove and let cool to room temperature.
  12. Add parsley and stir.
  13. While mushroom mixture is cooling, roll out the pastry dough on a floured surface.
  14. Roll the dough out so that it will line a 10-inch removable bottom tart pan.
  15. Line the dough with parchment paper and fill with the dry beans.
  16. Bake for 10 to 12 minutes, remove from the oven and let cool to room temperature.
  17. Remove beans and paper.
  18. Lower oven temperature to 400 degrees F.
  19. When both the filling and shell have cooled to room temperature fill the shell with the mushroom mixture and top with the crumbled blue cheese.
  20. Arrange the tart mold on a cookie sheet and bake for 20 to 30 minutes.
  21. Remove from the oven and allow to cool to room temperature before serving.
  22. Slice in wedges and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.93 Kcal (1277 kJ)
Calories from fat 222.54 Kcal
% Daily Value*
Total Fat 24.73g 38%
Cholesterol 54.33mg 18%
Sodium 826.76mg 34%
Potassium 262.68mg 6%
Total Carbs 14.77g 5%
Sugars 2.55g 10%
Dietary Fiber 2.46g 10%
Protein 8.48g 17%
Vitamin C 5.8mg 10%
Iron 1.1mg 6%
Calcium 158.6mg 16%
Amount Per 100 g
Calories 138.59 Kcal (580 kJ)
Calories from fat 101.14 Kcal
% Daily Value*
Total Fat 11.24g 38%
Cholesterol 24.69mg 18%
Sodium 375.75mg 34%
Potassium 119.39mg 6%
Total Carbs 6.71g 5%
Sugars 1.16g 10%
Dietary Fiber 1.12g 10%
Protein 3.85g 17%
Vitamin C 2.6mg 10%
Iron 0.5mg 6%
Calcium 72.1mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.7
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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