Directions:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease a medium baking sheet.
- In a medium saucepan over medium heat, melt butter and mix with Dijon-style mustard, rosemary, basil and hot pepper sauce.
- Dip biscuit dough piece by piece into the butter mixture, and arrange pieces on the prepared baking sheet.
- Bake in the preheated oven 15 to 20 minutes, or until golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 61.85 Kcal (259 kJ) | ||
| Calories from fat | 56.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.27g | 10% | |
|---|---|---|---|
| Cholesterol | 16.11mg | 5% | |
| Sodium | 25.56mg | 1% | |
| Potassium | 18.11mg | 0% | |
| Total Carbs | 1.41g | 0% | |
| Sugars | 0.01g | 0% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 0.29g | 1% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.1mg | 1% | |
| Calcium | 4mg | 0% | |
| Amount Per 100 g | |||
| Calories | 536.58 Kcal (2247 kJ) | ||
| Calories from fat | 489.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.43g | 10% | |
|---|---|---|---|
| Cholesterol | 139.73mg | 5% | |
| Sodium | 221.75mg | 1% | |
| Potassium | 157.16mg | 0% | |
| Total Carbs | 12.22g | 0% | |
| Sugars | 0.04g | 0% | |
| Dietary Fiber | 0.43g | 0% | |
| Protein | 2.48g | 1% | |
| Vitamin C | 1.2mg | 0% | |
| Vitamin A | 0.6mg | 2% | |
| Iron | 1.1mg | 1% | |
| Calcium | 35.1mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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