Directions:
- Preheat oven to 375.
- Over a medium high fry bacon until crisp.
- Add the butter and all other ingredients except shrimp, simmer for 5 minutes.
- Place shrimp in a baking dish and pour sauce over the shrimp.
- Bake uncovered for 20 minutes stirring twice during baking process.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2112.39 Kcal (8844 kJ) | ||
| Calories from fat | 2016.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 224.03g | 345% | |
|---|---|---|---|
| Cholesterol | 557.74mg | 186% | |
| Sodium | 10681.83mg | 445% | |
| Potassium | 437.8mg | 9% | |
| Total Carbs | 17.36g | 6% | |
| Sugars | 0.76g | 3% | |
| Dietary Fiber | 3.56g | 14% | |
| Protein | 17.62g | 35% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 2.1mg | 12% | |
| Calcium | 126.7mg | 13% | |
| Amount Per 100 g | |||
| Calories | 512.93 Kcal (2148 kJ) | ||
| Calories from fat | 489.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 345% | |
|---|---|---|---|
| Cholesterol | 135.43mg | 186% | |
| Sodium | 2593.77mg | 445% | |
| Potassium | 106.31mg | 9% | |
| Total Carbs | 4.21g | 6% | |
| Sugars | 0.18g | 3% | |
| Dietary Fiber | 0.86g | 14% | |
| Protein | 4.28g | 35% | |
| Vitamin C | 1.1mg | 7% | |
| Vitamin A | 0.6mg | 77% | |
| Iron | 0.5mg | 12% | |
| Calcium | 30.8mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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