Herb Drop Biscuits Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 425°. In a large mixing bowl, combine flour, fresh chives, baking powder, and salt. Using a fork or your fingers, work in butter (cut into small pieces) until small pea-size clumps form. Mix in milk until the mixture comes together as a sticky dough.
Using a 1/3-cup measure, drop 8 mounds of dough onto a nonstick baking sheet; pat down slightly.
Bake until biscuits are golden brown, rotating baking sheet halfway through, 15 to 20 minutes. Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	166.93 Kcal (699 kJ)
Calories from fat	54.71 Kcal
		% Daily Value*
Total Fat	6.08g	9%
Cholesterol	15.27mg	5%
Sodium	293.82mg	12%
Potassium	229.14mg	5%
Total Carbs	24.69g	8%
Sugars	0.03g	0%
Dietary Fiber	1.02g	4%
Protein	3.24g	6%
Vitamin C	0.9mg	1%
Vitamin A	0.1mg	2%
Iron	0.5mg	3%
Calcium	89.2mg	9%

Amount Per 100 g
Calories	393 Kcal (1645 kJ)
Calories from fat	128.8 Kcal
		% Daily Value*
Total Fat	14.31g	9%
Cholesterol	35.94mg	5%
Sodium	691.76mg	12%
Potassium	539.47mg	5%
Total Carbs	58.13g	8%
Sugars	0.07g	0%
Dietary Fiber	2.4g	4%
Protein	7.63g	6%
Vitamin C	2mg	1%
Vitamin A	0.2mg	2%
Iron	1.2mg	3%
Calcium	210.1mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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