Directions:
- Preheat oven to 375F & line a baking sheet with parchment.
- Mix dry ingredients in a large bowl; stir in herbs & 1 cup of the cheese.
- Whisk egg & milk together in a small bowl; pour over the dry ingredients & stir until just combined.
- Turn the dough onto a lightly floured surface; pat into a square that is approximately 8 and 2 thick.
- Slice into 8 rectangular pieces about 4 x 2 & transfer to the baking sheet.
- Brush with a little milk & sprinkle with remaining cheese; bake in oven until golden brown, approximately 18 to 20 minutes.
- Although you can serve these at room temperature, I prefer them warm!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 63.76 Kcal (267 kJ) | ||
| Calories from fat | 21.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.42g | 4% | |
|---|---|---|---|
| Cholesterol | 12.51mg | 4% | |
| Sodium | 85.27mg | 4% | |
| Potassium | 81.15mg | 2% | |
| Total Carbs | 7.51g | 3% | |
| Sugars | 0.7g | 3% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 2.86g | 6% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.4mg | 2% | |
| Calcium | 80mg | 8% | |
| Amount Per 100 g | |||
| Calories | 260.88 Kcal (1092 kJ) | ||
| Calories from fat | 89.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.89g | 4% | |
|---|---|---|---|
| Cholesterol | 51.18mg | 4% | |
| Sodium | 348.89mg | 4% | |
| Potassium | 332.03mg | 2% | |
| Total Carbs | 30.71g | 3% | |
| Sugars | 2.85g | 3% | |
| Dietary Fiber | 1.1g | 1% | |
| Protein | 11.69g | 6% | |
| Vitamin C | 2.7mg | 1% | |
| Iron | 1.6mg | 2% | |
| Calcium | 327.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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