Directions:
- Preheat oven to 375°F.
- In a frying pan, fry bacon until clear.
- Add margarine and all other ingredients except shrimp.
- Simmer for 5 minutes.
- Place shrimp, in a single layer, in a baking dish and pour sauce over the top.
- Stir to coat.
- Bake uncovered for 20 minutes.
- Stir once or twice.
- Serve immediately.
- You can peel these when you eat them, but not before.
- Serve with plenty of napkins!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 350.5 Kcal (1467 kJ) | ||
| Calories from fat | 336.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.34g | 57% | |
|---|---|---|---|
| Cholesterol | 92.96mg | 31% | |
| Sodium | 2014.32mg | 84% | |
| Potassium | 73.23mg | 2% | |
| Total Carbs | 2.93g | 1% | |
| Sugars | 0.13g | 1% | |
| Dietary Fiber | 0.59g | 2% | |
| Protein | 2.94g | 6% | |
| Vitamin C | 1.5mg | 2% | |
| Vitamin A | 0.4mg | 13% | |
| Iron | 0.4mg | 2% | |
| Calcium | 21.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 510.65 Kcal (2138 kJ) | ||
| Calories from fat | 489.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 54.4g | 57% | |
|---|---|---|---|
| Cholesterol | 135.43mg | 31% | |
| Sodium | 2934.7mg | 84% | |
| Potassium | 106.7mg | 2% | |
| Total Carbs | 4.27g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.87g | 2% | |
| Protein | 4.28g | 6% | |
| Vitamin C | 2.1mg | 2% | |
| Vitamin A | 0.6mg | 13% | |
| Iron | 0.5mg | 2% | |
| Calcium | 30.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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