Directions:
- In a shallow bowl, combine the first five ingredients. Dip biscuits in butter mixture; fold in half and place in rows in a greased 9-in. square baking pan. Drizzle with remaining butter mixture. Bake at 350° for 27-30 minutes or until golden brown. Yield: 8-10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 234.48 Kcal (982 kJ) | ||
| Calories from fat | 109.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.15g | 19% | |
|---|---|---|---|
| Cholesterol | 16.1mg | 5% | |
| Sodium | 568.23mg | 24% | |
| Potassium | 76.76mg | 2% | |
| Total Carbs | 27.11g | 9% | |
| Sugars | 5.12g | 20% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 3.54g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 80.2mg | 8% | |
| Amount Per 100 g | |||
| Calories | 467.53 Kcal (1957 kJ) | ||
| Calories from fat | 217.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.22g | 19% | |
|---|---|---|---|
| Cholesterol | 32.11mg | 5% | |
| Sodium | 1133.01mg | 24% | |
| Potassium | 153.06mg | 2% | |
| Total Carbs | 54.06g | 9% | |
| Sugars | 10.21g | 20% | |
| Dietary Fiber | 1.88g | 4% | |
| Protein | 7.06g | 7% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 2.7mg | 7% | |
| Calcium | 159.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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