Directions:
- Combine 1st (5) ingredients.
- Spread on both sides of the brisket.
- Cover and chill 8 hours.
- Soak wood chunks in water for 1 hour.
- Place meat on smoker, pour remaining marinade over meat.
- Cook 5 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 149.95 Kcal (628 kJ) | ||
| Calories from fat | 93.59 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.4g | 16% | |
|---|---|---|---|
| Cholesterol | 37.62mg | 13% | |
| Sodium | 1245.84mg | 52% | |
| Potassium | 217.52mg | 5% | |
| Total Carbs | 3.18g | 1% | |
| Sugars | 3.06g | 12% | |
| Protein | 10.48g | 21% | |
| Vitamin C | 18.8mg | 31% | |
| Iron | 1.5mg | 8% | |
| Calcium | 8.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 200.71 Kcal (840 kJ) | ||
| Calories from fat | 125.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.92g | 16% | |
|---|---|---|---|
| Cholesterol | 50.35mg | 13% | |
| Sodium | 1667.54mg | 52% | |
| Potassium | 291.15mg | 5% | |
| Total Carbs | 4.25g | 1% | |
| Sugars | 4.09g | 12% | |
| Protein | 14.03g | 21% | |
| Vitamin C | 25.2mg | 31% | |
| Iron | 2mg | 8% | |
| Calcium | 11.6mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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