Directions:
- Preheat oven to 325°. In a large bowl, beat egg white until foamy. Add pecan halves; stir gently to coat. Combine sugar and brown sugar; add to pecan mixture and stir gently to coat.
- Spread into two greased 15x10x1-in. baking pans. Bake 18-22 minutes, stirring once. Cool. Store in an airtight container.
- Meanwhile, in a large bowl, cream butter, cream cheese and brown sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine flour, baking powder, baking soda and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Stir in chopped pecans.
- Transfer to a greased and floured 10-in. fluted tube pan. Bake at 325° 60-70 minutes or until a toothpick inserted near the center comes out clean. Cool 10 minutes before removing from pan to a wire rack to cool completely.
- In a small saucepan, combine brown sugar, butter and milk. Bring to a boil; cook and stir 1 minute longer. Remove from heat; stir in confectioners' sugar and vanilla until smooth. Drizzle over cake. Serve with candied pecans. Yield: 16 servings (5 cups candied pecans).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1118.13 Kcal (4681 kJ) | ||
| Calories from fat | 664.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 73.85g | 114% | |
|---|---|---|---|
| Cholesterol | 89.32mg | 30% | |
| Sodium | 112.01mg | 5% | |
| Potassium | 406.72mg | 9% | |
| Total Carbs | 106.25g | 35% | |
| Sugars | 37.98g | 152% | |
| Dietary Fiber | 6.66g | 27% | |
| Protein | 14.55g | 29% | |
| Vitamin C | 0.8mg | 1% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 2.6mg | 15% | |
| Calcium | 102.4mg | 10% | |
| Amount Per 100 g | |||
| Calories | 424.42 Kcal (1777 kJ) | ||
| Calories from fat | 252.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.03g | 114% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 30% | |
| Sodium | 42.52mg | 5% | |
| Potassium | 154.38mg | 9% | |
| Total Carbs | 40.33g | 35% | |
| Sugars | 14.42g | 152% | |
| Dietary Fiber | 2.53g | 27% | |
| Protein | 5.52g | 29% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 1mg | 15% | |
| Calcium | 38.9mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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