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Prep Time: 420 Minutes Cook Time: 0 Minutes |
Ready In: 420 Minutes Servings: 36 |
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This is a recipe I found in the Southern Living recipe book. We have a smoker, but do not use it that often because I just don't have many good recipes. Haven't tried this but it sounds good. Ingredients:
1/2 cup brown sugar |
2 tablespoons cajun seasoning |
2 tablespoons salt |
1 tablespoon lemon pepper |
2 tablespoons worcestershire sauce |
5 -6 lbs beef brisket |
hickory wood chunks |
Directions:
1. Combine 1st (5) ingredients.
2. Spread on both sides of the brisket.
3. Cover and chill 8 hours.
4. Soak wood chunks in water for 1 hour.
5. Place meat on smoker, pour remaining marinade over meat.
6. Cook 5 hours.
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