Directions:
- Bake cake according to directions in 9x13 pan.
- Let cake cool completely.
- When cake is cooled, cut in half.
- Mix both puddings,milk and amaretto in bowl or shake vigorously in large airtight container til smooth.
- Put cake half in bottom of punchbowl (I kinda break it in half so it goes up the sides a little bit).
- Pour half of the pudding mixture all over the top of cake and drizzle down sides.
- Spread 1 container of cool whip all over the cake and pudding mixture, spread all the way touching the sides of the punchbowl.
- Sprinkle half of the Heath bars over the Cool Whip and repeat the layering process 1 more time, cake,pudding,cool whip, heathbars.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 82.59 Kcal (346 kJ) | ||
| Calories from fat | 13.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.52g | 2% | |
|---|---|---|---|
| Cholesterol | 5.48mg | 2% | |
| Sodium | 32.56mg | 1% | |
| Potassium | 94.18mg | 2% | |
| Total Carbs | 11.39g | 4% | |
| Sugars | 5.19g | 21% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 1.8g | 4% | |
| Calcium | 70.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 115.6 Kcal (484 kJ) | ||
| Calories from fat | 19.11 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.12g | 2% | |
|---|---|---|---|
| Cholesterol | 7.67mg | 2% | |
| Sodium | 45.57mg | 1% | |
| Potassium | 131.83mg | 2% | |
| Total Carbs | 15.94g | 4% | |
| Sugars | 7.27g | 21% | |
| Dietary Fiber | 0.15g | 0% | |
| Protein | 2.52g | 4% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 0% | |
| Calcium | 99mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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