Trim brisket of all visible fat; place in crockpot.
In a medium size mixing bowl, combine remaining ingredients except water and cornstarch; mix well.
Pour over brisket.
Cook on high heat for 2 hours or until simmering.
Turn heat to Low and cook for 7 to 9 hours.
Remove brisket 1/2 hour before serving.
Place meat on a platter and shred into strips.
Cover meat with aluminum foil and place in 200 degree oven to keep warm while thicken juices for gravy by mixing 4 Tablespoons water and cornstarch together.
Turn crockpot to high and stir in mixture.
Stir a couple of times to check for desired thickness of gravy.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	463.38 Kcal (1940 kJ)
Calories from fat	256.75 Kcal
		% Daily Value*
Total Fat	28.53g	44%
Cholesterol	102.06mg	34%
Sodium	3205.62mg	134%
Potassium	666.01mg	14%
Total Carbs	20.52g	7%
Sugars	15.48g	62%
Dietary Fiber	0.42g	2%
Protein	30g	60%
Vitamin C	51.8mg	86%
Iron	4.4mg	24%
Calcium	28.8mg	3%

Amount Per 100 g
Calories	174.03 Kcal (729 kJ)
Calories from fat	96.42 Kcal
		% Daily Value*
Total Fat	10.71g	44%
Cholesterol	38.33mg	34%
Sodium	1203.89mg	134%
Potassium	250.12mg	14%
Total Carbs	7.71g	7%
Sugars	5.81g	62%
Dietary Fiber	0.16g	2%
Protein	11.27g	60%
Vitamin C	19.5mg	86%
Iron	1.7mg	24%
Calcium	10.8mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

11.6

Points
12

PointsPlus

Good Points

saturated fat free

Bad Points

High in Sodium

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