Directions:
- Melt butter in a saucepan.
- Stir in mustard, cloves, vinegar, brown sugar, salt, paprika, and Worcestershire sauce.
- Mix well.
- Stir in beets and heat through.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 62.2 Kcal (260 kJ) | ||
| Calories from fat | 17.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.95g | 3% | |
|---|---|---|---|
| Cholesterol | 5.09mg | 2% | |
| Sodium | 174.8mg | 7% | |
| Potassium | 274.18mg | 6% | |
| Total Carbs | 10.36g | 3% | |
| Sugars | 8.47g | 34% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 1.76g | 4% | |
| Vitamin C | 3.5mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 17.1mg | 2% | |
| Amount Per 100 g | |||
| Calories | 65.09 Kcal (273 kJ) | ||
| Calories from fat | 18.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.04g | 3% | |
|---|---|---|---|
| Cholesterol | 5.32mg | 2% | |
| Sodium | 182.92mg | 7% | |
| Potassium | 286.91mg | 6% | |
| Total Carbs | 10.84g | 3% | |
| Sugars | 8.86g | 34% | |
| Dietary Fiber | 1.86g | 7% | |
| Protein | 1.84g | 4% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 1mg | 5% | |
| Calcium | 17.9mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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