Directions:
- Mix and bake first 3 ingredients in a pie dish for 20 minutes on 350 degrees. Let cool.
- Mix cream cheese, sugar and cool whip. Spread into crust.
- Prepare the pudding mixes with the milk and pour over cream cheese layer.
- Cover with more cool whip, and sprinkle with chopped nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 535.37 Kcal (2241 kJ) | ||
| Calories from fat | 294.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 32.77g | 50% | |
|---|---|---|---|
| Cholesterol | 14.4mg | 5% | |
| Sodium | 730.72mg | 30% | |
| Potassium | 831.19mg | 18% | |
| Total Carbs | 52.6g | 18% | |
| Sugars | 25.75g | 103% | |
| Dietary Fiber | 2.27g | 9% | |
| Protein | 9.93g | 20% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.1mg | 6% | |
| Calcium | 241.2mg | 24% | |
| Amount Per 100 g | |||
| Calories | 312.38 Kcal (1308 kJ) | ||
| Calories from fat | 172.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.12g | 50% | |
|---|---|---|---|
| Cholesterol | 8.4mg | 5% | |
| Sodium | 426.37mg | 30% | |
| Potassium | 484.99mg | 18% | |
| Total Carbs | 30.69g | 18% | |
| Sugars | 15.02g | 103% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 5.79g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.6mg | 6% | |
| Calcium | 140.7mg | 24% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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