Directions:
- For the Crust:.
- Preheat oven to 350*.
- Mix flour, margarine and pecans together and press into the bottom and up the sides of a deep dish pie pan.
- Bake for 20 minutes.
- Allow crust to cool completely.
- For the filling:.
- Mix the sugar and cream cheese together until creamy.
- Reserve 1 cup of Cool Whip and fold the rest into the cream cheese mixture.
- Put this mixture into the pie crust and top with the prepared chocolate pudding.
- Top with reserved Cool Whip and sprinkle with pecans.
- Chill for at least 4 hours or over night.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 702.32 Kcal (2940 kJ) | ||
| Calories from fat | 501.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 55.72g | 86% | |
|---|---|---|---|
| Cholesterol | 63.88mg | 21% | |
| Sodium | 594.89mg | 25% | |
| Potassium | 335.46mg | 7% | |
| Total Carbs | 46.08g | 15% | |
| Sugars | 22.21g | 89% | |
| Dietary Fiber | 4.87g | 19% | |
| Protein | 9.5g | 19% | |
| Vitamin C | 0.6mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.1mg | 12% | |
| Calcium | 199.7mg | 20% | |
| Amount Per 100 g | |||
| Calories | 334.71 Kcal (1401 kJ) | ||
| Calories from fat | 238.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.55g | 86% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 21% | |
| Sodium | 283.51mg | 25% | |
| Potassium | 159.87mg | 7% | |
| Total Carbs | 21.96g | 15% | |
| Sugars | 10.58g | 89% | |
| Dietary Fiber | 2.32g | 19% | |
| Protein | 4.53g | 19% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 12% | |
| Calcium | 95.2mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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