Directions:
- Mix together the cream cheese, sugar and 1/4 cup of the caramel sauce in a medium bowl. Spread onto a serving tray or a plate. Drizzle the remaining caramel sauce over the top and sprinkle with pieces of chocolate covered toffee. Refrigerate for 30 minutes, then serve with apple slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 214.75 Kcal (899 kJ) | ||
| Calories from fat | 82.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.18g | 14% | |
|---|---|---|---|
| Cholesterol | 6.85mg | 2% | |
| Sodium | 71.16mg | 3% | |
| Potassium | 179.47mg | 4% | |
| Total Carbs | 33.24g | 11% | |
| Sugars | 28.35g | 113% | |
| Dietary Fiber | 2.5g | 10% | |
| Protein | 1.37g | 3% | |
| Vitamin C | 5.9mg | 10% | |
| Iron | 0.2mg | 1% | |
| Calcium | 71.7mg | 7% | |
| Amount Per 100 g | |||
| Calories | 139.58 Kcal (584 kJ) | ||
| Calories from fat | 53.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.97g | 14% | |
|---|---|---|---|
| Cholesterol | 4.45mg | 2% | |
| Sodium | 46.25mg | 3% | |
| Potassium | 116.65mg | 4% | |
| Total Carbs | 21.6g | 11% | |
| Sugars | 18.43g | 113% | |
| Dietary Fiber | 1.62g | 10% | |
| Protein | 0.89g | 3% | |
| Vitamin C | 3.8mg | 10% | |
| Iron | 0.1mg | 1% | |
| Calcium | 46.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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