Directions:
- In medium mixing bowl, cut together one stick butter or margarine, flour, and chopped walnuts or pecans.
- Press evenly into ungreased 9 x 13-inch pan.
- Bake for approximately 10 minutes in a preheated 350-degree oven until light golden brown.
- Remove from oven and allow to cool completely.
- In a medium mixing bowl, cream together confectioner's sugar and softened cream cheese.
- Fold in one 8-ounce container whipped cream.
- Spread over cooled crust.
- Beat milk and two packages pudding mix.
- Spread over cream cheese layer.
- Spread one 8-ounce container whipped cream over pudding layer.
- If desired, sprinkle additional finely-chopped walnuts or pecans over top layer.
- Refrigerate several hours or overnight until ready to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.94 Kcal (1415 kJ) | ||
| Calories from fat | 116.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.92g | 20% | |
|---|---|---|---|
| Cholesterol | 12.88mg | 4% | |
| Sodium | 376.29mg | 16% | |
| Potassium | 124.57mg | 3% | |
| Total Carbs | 50.94g | 17% | |
| Sugars | 24.94g | 100% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 5.26g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.3mg | 7% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 306.84 Kcal (1285 kJ) | ||
| Calories from fat | 105.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.73g | 20% | |
|---|---|---|---|
| Cholesterol | 11.7mg | 4% | |
| Sodium | 341.67mg | 16% | |
| Potassium | 113.11mg | 3% | |
| Total Carbs | 46.25g | 17% | |
| Sugars | 22.65g | 100% | |
| Dietary Fiber | 0.99g | 4% | |
| Protein | 4.78g | 11% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 7% | |
| Calcium | 100.3mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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