Directions:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch cake pan.
- Mix all ingredients and pour into prepared pan.
- Bake at 350 degrees F (175 degrees C) for 55 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3040.88 Kcal (12732 kJ) | ||
| Calories from fat | 1733.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 192.62g | 296% | |
|---|---|---|---|
| Cholesterol | 734.1mg | 245% | |
| Sodium | 1026.99mg | 43% | |
| Potassium | 1403.25mg | 30% | |
| Total Carbs | 362.42g | 121% | |
| Sugars | 267.43g | 1070% | |
| Dietary Fiber | 25.72g | 103% | |
| Protein | 42.44g | 85% | |
| Vitamin C | 2.3mg | 4% | |
| Iron | 24.8mg | 138% | |
| Calcium | 520.1mg | 52% | |
| Amount Per 100 g | |||
| Calories | 329.49 Kcal (1380 kJ) | ||
| Calories from fat | 187.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.87g | 296% | |
|---|---|---|---|
| Cholesterol | 79.54mg | 245% | |
| Sodium | 111.28mg | 43% | |
| Potassium | 152.05mg | 30% | |
| Total Carbs | 39.27g | 121% | |
| Sugars | 28.98g | 1070% | |
| Dietary Fiber | 2.79g | 103% | |
| Protein | 4.6g | 85% | |
| Vitamin C | 0.2mg | 4% | |
| Iron | 2.7mg | 138% | |
| Calcium | 56.4mg | 52% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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