 |
Prep Time: 10 Minutes Cook Time: 20 Minutes |
Ready In: 30 Minutes Servings: 12 |
|
This is one of our familys favorite dessert recipes of all time. I've changed it a little to decrease calories and fat, but you won't be able to tell! Im sure you will LOVE it! Ingredients:
1 cup flour |
1/2 cup margarine |
1/2 cup pecans |
8 ounces fat free cream cheese |
1 cup powdered sugar |
1 cup cool whip lite |
2 1/2 cups skim milk |
3 ounces jello fat-free sugar-free instant pistachio pudding mix |
cool whip |
nuts |
Directions:
1. Mix and bake first 3 ingredients in a pie dish for 20 minutes on 350 degrees. Let cool.
2. Mix cream cheese, sugar and cool whip. Spread into crust.
3. Prepare the pudding mixes with the milk and pour over cream cheese layer.
4. Cover with more cool whip, and sprinkle with chopped nuts.
|
|