Directions:
- Mix together in 8 x8 pan the flour, margarine, and nuts.
- Bake this for 25 min 350 degrees F.
- In a mixing bowl cream together the cream cheese, powdered sugar, and whipped topping.
- When the crust is cool to the touch scoop the cream cheese mixture onto the crust.
- Top with the pie filling or fresh fruit.
- Cool in refrigerator for about 1 hour or freezer for about 30 minutes to set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1135.2 Kcal (4753 kJ) | ||
| Calories from fat | 674.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 74.9g | 115% | |
|---|---|---|---|
| Cholesterol | 46.82mg | 16% | |
| Sodium | 856.66mg | 36% | |
| Potassium | 1707.34mg | 36% | |
| Total Carbs | 107.83g | 36% | |
| Sugars | 56.51g | 226% | |
| Dietary Fiber | 2.4g | 10% | |
| Protein | 13.06g | 26% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 0.8mg | 5% | |
| Calcium | 105.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 479.6 Kcal (2008 kJ) | ||
| Calories from fat | 284.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.64g | 115% | |
|---|---|---|---|
| Cholesterol | 19.78mg | 16% | |
| Sodium | 361.92mg | 36% | |
| Potassium | 721.33mg | 36% | |
| Total Carbs | 45.56g | 36% | |
| Sugars | 23.88g | 226% | |
| Dietary Fiber | 1.01g | 10% | |
| Protein | 5.52g | 26% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 0.4mg | 5% | |
| Calcium | 44.5mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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