Ingredients:
- 2 boxes cook and serve lemon flavor instant pudding and pie filling , prepared by directions on box (be sure to check box for ingredients that may be
Directions:
- Bottom Crust: Mix flour, 1/4 cup powdered sugar and margarine together.
- Press lightly into greased 11x14 dish.
- Cook 15 minutes on 350 degrees F.
- Cool completely.
- Middle Layer:Mix softened cream cheese, 1 3/4 cup powdered sugar and Cool Whip (even better if you whip heavy cream).
- When crust is cooled, spread mixture on top.
- Refrigerate overnight.
- Top Layer: (Best if made the night before) Make lemon pie filling by directions on box.
- After cooking pour in a bowl and refrigerate overnight.
- Next morning stir lemon pie filling and spoon over top of middle layer.
- Sprinkle with chopped pecans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1336 Kcal (5594 kJ) | ||
| Calories from fat | 777.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 86.4g | 133% | |
|---|---|---|---|
| Cholesterol | 7.83mg | 3% | |
| Sodium | 1382.34mg | 58% | |
| Potassium | 2082.88mg | 44% | |
| Total Carbs | 134.11g | 45% | |
| Sugars | 67.39g | 270% | |
| Dietary Fiber | 6.06g | 24% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 0.5mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 149.9mg | 15% | |
| Amount Per 100 g | |||
| Calories | 518.96 Kcal (2173 kJ) | ||
| Calories from fat | 302.07 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.56g | 133% | |
|---|---|---|---|
| Cholesterol | 3.04mg | 3% | |
| Sodium | 536.96mg | 58% | |
| Potassium | 809.09mg | 44% | |
| Total Carbs | 52.1g | 45% | |
| Sugars | 26.18g | 270% | |
| Dietary Fiber | 2.36g | 24% | |
| Protein | 5.78g | 30% | |
| Vitamin C | 0.2mg | 1% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1mg | 14% | |
| Calcium | 58.2mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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