Directions:
- Beat eggs & sugar together]
- Add flour & baking powder
- Beat until smooth
- Stir in dates & nuts
- Pour into greased & floured 8 inch pan
- Bake at 350 degrees for 25 minutes
- Cool and remove from pan
- About 30 minutes before serving, break cake into small pieces into the whipped cream.
- Serve in dessert dishes garnished with maraschino cherries.
- ************************************************************
- -I am the vine, you are the branches- John 15:5
- *********************************************
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 776.19 Kcal (3250 kJ) | ||
| Calories from fat | 384.94 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.77g | 66% | |
|---|---|---|---|
| Cholesterol | 65.62mg | 22% | |
| Sodium | 794.04mg | 33% | |
| Potassium | 1455.95mg | 31% | |
| Total Carbs | 93.49g | 31% | |
| Sugars | 55.46g | 222% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 10.09g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 2mg | 11% | |
| Calcium | 126.4mg | 13% | |
| Amount Per 100 g | |||
| Calories | 426.97 Kcal (1788 kJ) | ||
| Calories from fat | 211.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.53g | 66% | |
|---|---|---|---|
| Cholesterol | 36.09mg | 22% | |
| Sodium | 436.79mg | 33% | |
| Potassium | 800.9mg | 31% | |
| Total Carbs | 51.43g | 31% | |
| Sugars | 30.51g | 222% | |
| Dietary Fiber | 1.9g | 14% | |
| Protein | 5.55g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 11% | |
| Calcium | 69.5mg | 13% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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