Heavenly Cantaloupe Sorbet Recipe

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Heavenly Cantaloupe Sorbet
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Ingredients
3
Count
Nutrition
70
Calories
Total time
10
Minutes
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Ingredients:

  • 1/2 cup sugar

Directions:

  1. Clean and peel cantaloupe and cut into chunks.
  2. Put half of the cantaloupe along with 1/4 cup sugar and 1/2 teaspoon lemon juice into a blender and puree until no chunks remain.
  3. Add to ice cream maker.
  4. Repeat with the second half of each and freeze according to ice cream maker directions.
  5. If you don't have an ice cream maker you can add blended cantaloupe to a freezer safe bowl and whisk every half hour until frozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 70.37 Kcal (295 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.93mg 1%
Potassium 246.71mg 5%
Total Carbs 17.42g 6%
Sugars 17.19g 69%
Dietary Fiber 0.92g 4%
Protein 0.92g 2%
Vitamin C 34.4mg 57%
Calcium 8.4mg 1%
Amount Per 100 g
Calories 68.42 Kcal (286 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.52mg 1%
Potassium 239.88mg 5%
Total Carbs 16.94g 6%
Sugars 16.71g 69%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 33.4mg 57%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.2
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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