Cantaloupe Sorbet Recipe

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Cantaloupe Sorbet
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Ingredients
3
Count
Nutrition
44
Calories
Total time
20
Minutes
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Ingredients:

Directions:

  1. Put the cantaloupe chunks into the container of an electric blender.
  2. Puree until mixture is smooth.
  3. Measure 4 cups of puree and discard the rest.
  4. Return the 4 cups of puree back to the blender; add in the sugar and lemon juice.
  5. Pulse quickly to blend.
  6. Transfer mixture to a bowl; cover and refrigerate until chilled, at least 1 hour.
  7. Freeze mixture in an ice cream maker according to the manufactuer's directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 43.97 Kcal (184 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 11.2mg 0%
Potassium 190.22mg 4%
Total Carbs 10.87g 4%
Sugars 10.54g 42%
Dietary Fiber 0.69g 3%
Protein 0.69g 1%
Vitamin C 27.8mg 46%
Calcium 6.6mg 1%
Amount Per 100 g
Calories 55.2 Kcal (231 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 14.05mg 0%
Potassium 238.76mg 4%
Total Carbs 13.64g 4%
Sugars 13.23g 42%
Dietary Fiber 0.87g 3%
Protein 0.87g 1%
Vitamin C 34.8mg 46%
Calcium 8.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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