Cantaloupe Sorbet Recipe

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Cantaloupe Sorbet
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Ingredients
3
Count
Nutrition
63
Calories
Total time
10
Minutes
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Ingredients:

  • 2 tbsp sugar
  • 1 tbsp lemon juice

Directions:

  1. Halve cantaloupe, remove seeds and cut pulp from rind.
  2. Cut cantaloupe into cubes. Combine in blender or food processor with sugar and lemon juice. Puree until smooth.
  3. Turn into ice cream maker and freeze according to manufacturer’s directions.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.32 Kcal (265 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.2mg 1%
Potassium 372.47mg 8%
Total Carbs 15.31g 5%
Sugars 15.07g 60%
Dietary Fiber 1.38g 6%
Protein 1.38g 3%
Vitamin C 52.5mg 88%
Calcium 12.7mg 1%
Amount Per 100 g
Calories 43.42 Kcal (182 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.22mg 1%
Potassium 255.44mg 8%
Total Carbs 10.5g 5%
Sugars 10.34g 60%
Dietary Fiber 0.95g 6%
Protein 0.95g 3%
Vitamin C 36mg 88%
Calcium 8.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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