Directions:
- Prepare gelatin according to directions on package. Allow to cool until the consistency of thick syrup.
- In a small mixing bowl, whip cream cheese until fluffy. Mix in confectioners' sugar, then beat in whipped topping. Spread mixture into bottom of pastry shell.
- Stir cantaloupe into gelatin, then pour mixture over cream cheese layer in pastry shell. Chill until thoroughly set.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1469.34 Kcal (6152 kJ) | ||
| Calories from fat | 603.53 Kcal | ||
| % Daily Value* | |||
| Total Fat | 67.06g | 103% | |
|---|---|---|---|
| Cholesterol | 31.19mg | 10% | |
| Sodium | 1892.5mg | 79% | |
| Potassium | 1149.24mg | 24% | |
| Total Carbs | 175.87g | 59% | |
| Sugars | 58.18g | 233% | |
| Dietary Fiber | 5.52g | 22% | |
| Protein | 24.68g | 49% | |
| Vitamin C | 131mg | 218% | |
| Iron | 2mg | 11% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 230.2 Kcal (964 kJ) | ||
| Calories from fat | 94.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.51g | 103% | |
|---|---|---|---|
| Cholesterol | 4.89mg | 10% | |
| Sodium | 296.49mg | 79% | |
| Potassium | 180.05mg | 24% | |
| Total Carbs | 27.55g | 59% | |
| Sugars | 9.11g | 233% | |
| Dietary Fiber | 0.86g | 22% | |
| Protein | 3.87g | 49% | |
| Vitamin C | 20.5mg | 218% | |
| Iron | 0.3mg | 11% | |
| Calcium | 13.1mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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