Directions:
- Preheat the oven to 350 degrees F (175 degrees C).
- In a medium bowl, mix together the cantaloupe, lemon juice, sugar, flour, 2 tablespoons melted butter, cinnamon, nutmeg and vanilla. Transfer to a 9 inch square baking dish, and spread the dry cake mix evenly over the top. Drizzle the remaining melted butter over the cake mix.
- Bake for 45 minutes in the preheated oven, or until the top is golden brown.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 177.24 Kcal (742 kJ) | ||
| Calories from fat | 116.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.93g | 20% | |
|---|---|---|---|
| Cholesterol | 33.9mg | 11% | |
| Sodium | 33.29mg | 1% | |
| Potassium | 174.73mg | 4% | |
| Total Carbs | 15.4g | 5% | |
| Sugars | 12.9g | 52% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 0.97g | 2% | |
| Vitamin C | 25.3mg | 42% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18.3mg | 2% | |
| Amount Per 100 g | |||
| Calories | 186.89 Kcal (782 kJ) | ||
| Calories from fat | 122.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.63g | 20% | |
|---|---|---|---|
| Cholesterol | 35.74mg | 11% | |
| Sodium | 35.1mg | 1% | |
| Potassium | 184.24mg | 4% | |
| Total Carbs | 16.24g | 5% | |
| Sugars | 13.6g | 52% | |
| Dietary Fiber | 0.78g | 3% | |
| Protein | 1.02g | 2% | |
| Vitamin C | 26.7mg | 42% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 0.1mg | 0% | |
| Calcium | 19.3mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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