Cantaloupe Granita Recipe

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Cantaloupe Granita
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Ingredients
4
Count
Nutrition
100
Calories
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Ingredients:

  • 1 1/3 cups asti spumante (italian sparkling wine) or water
  • 3/4 cup sugar

Directions:

  1. Purée cantaloupe in processor; transfer to large bowl. Add remaining ingredients; stir to dissolve sugar. Pour mixture into 9-inch square metal baking pan. Freeze mixture until partially set, whisking twice, about 2 hours. Freeze uncovered without whisking until completely set, at least 3 hours or overnight. Run tines of fork across surface of granita to form icy flakes. Cover with foil; freeze until ready to serve or up to 2 days. Mound granita in 6 ice-cold Martini glasses. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 99.59 Kcal (417 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 19.23mg 1%
Potassium 320.6mg 7%
Total Carbs 24.8g 8%
Sugars 24.29g 97%
Dietary Fiber 1.18g 5%
Protein 1.18g 2%
Vitamin C 45.6mg 76%
Calcium 11.1mg 1%
Amount Per 100 g
Calories 72.12 Kcal (302 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 13.93mg 1%
Potassium 232.18mg 7%
Total Carbs 17.96g 8%
Sugars 17.59g 97%
Dietary Fiber 0.85g 5%
Protein 0.85g 2%
Vitamin C 33.1mg 76%
Calcium 8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.8
    Points
  • 3
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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