Directions:
- Add the cantaloupe and peaches to a large pot.
- Cook over medium heat, stir constantly, for 15 minutes.
- Add in sugar and lemon juice, stir to combine.
- Bring to a boil, stirring constantly.
- Lower the heat and simmer 30 to 45 minutes, or until thickened.
- Add in the lemon rind and cook for 3 more minutes, stirring constantly.
- Take pot from oven burner; skim off foam.
- Pour hot mixture into hot, sterilzed jars, fill to about 1/4-inch from top.
- Remove air bubbles and wipe jar rims.
- Cover immediately with jar lids and screw on bands.
- Process in boiling water bath for 5 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 414.15 Kcal (1734 kJ) | ||
| Calories from fat | 0.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.06g | 0% | |
|---|---|---|---|
| Cholesterol | 1.36mg | 0% | |
| Sodium | 16.94mg | 1% | |
| Potassium | 392.95mg | 8% | |
| Total Carbs | 105.68g | 35% | |
| Sugars | 101.82g | 407% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 1.72g | 3% | |
| Vitamin C | 41.1mg | 69% | |
| Calcium | 14.2mg | 1% | |
| Amount Per 100 g | |||
| Calories | 157.03 Kcal (657 kJ) | ||
| Calories from fat | 0.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.02g | 0% | |
|---|---|---|---|
| Cholesterol | 0.52mg | 0% | |
| Sodium | 6.42mg | 1% | |
| Potassium | 148.99mg | 8% | |
| Total Carbs | 40.07g | 35% | |
| Sugars | 38.61g | 407% | |
| Dietary Fiber | 0.92g | 10% | |
| Protein | 0.65g | 3% | |
| Vitamin C | 15.6mg | 69% | |
| Calcium | 5.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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