Directions:
- Combine ingredients in a large kettle; simmer over low heat for about 2 - 2 1/2 hours, stirring occasionally until syrup thickens.
- Ladle immediately into hot jelly or canning jars.
- Wipe rims, place lids and screw on bands just finger tight.
- Process in boiling water bath for five minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 998.51 Kcal (4181 kJ) | ||
| Calories from fat | 413.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.94g | 71% | |
|---|---|---|---|
| Sodium | 1214.59mg | 51% | |
| Potassium | 1248.12mg | 27% | |
| Total Carbs | 142.51g | 48% | |
| Sugars | 130.32g | 521% | |
| Dietary Fiber | 6.8g | 27% | |
| Protein | 12.78g | 26% | |
| Vitamin C | 121.3mg | 202% | |
| Iron | 4.2mg | 23% | |
| Calcium | 60.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 162.13 Kcal (679 kJ) | ||
| Calories from fat | 67.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.46g | 71% | |
|---|---|---|---|
| Sodium | 197.22mg | 51% | |
| Potassium | 202.67mg | 27% | |
| Total Carbs | 23.14g | 48% | |
| Sugars | 21.16g | 521% | |
| Dietary Fiber | 1.1g | 27% | |
| Protein | 2.08g | 26% | |
| Vitamin C | 19.7mg | 202% | |
| Iron | 0.7mg | 23% | |
| Calcium | 9.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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