Cantaloupe Granita Recipe

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Cantaloupe Granita
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Ingredients
4
Count
Nutrition
60
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Purée all ingredients in a blender until smooth, then pour into a 13- by 9-inch metal pan and freeze until mixture becomes a firm slush, at least 40 minutes. Scrape with a fork and serve in chilled glasses.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 59.68 Kcal (250 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 16.73mg 1%
Potassium 238.41mg 5%
Total Carbs 14.71g 5%
Sugars 14.49g 58%
Dietary Fiber 0.89g 4%
Protein 0.89g 2%
Vitamin C 33.5mg 56%
Calcium 10mg 1%
Amount Per 100 g
Calories 37.81 Kcal (158 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 10.6mg 1%
Potassium 151.03mg 5%
Total Carbs 9.32g 5%
Sugars 9.18g 58%
Dietary Fiber 0.56g 4%
Protein 0.56g 2%
Vitamin C 21.2mg 56%
Calcium 6.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 2
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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