Directions:
- Combine lemon juice, butter, lemon peel, oregano, salt and pepper in small microwave-safe bowl. Microwave on high 20 seconds or until butter has melted.
- Place potatoes on microwave-safe plate; cover and microwave on high 4 minutes or until tender. Cool slightly.
- Meanwhile, combine beef and 2 Tbs of the lemon mixture in medium bowl; stir to coat well. Let stand 5 minutes.
- Heat grill. Thread beef, potatoes, and bell pepper alternately on four 12-inch skewers. Reserve half of the lemon mixture in a small bowl.; brush skewers with remaining lemon mixture. Grill, covered, over medium-high heat or coals 5-7 minutes for medium-rare, turning to brown all sides (do not overcook). Brush with reserved lemon mixture before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 746 Kcal (3123 kJ) | ||
| Calories from fat | 147.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.36g | 25% | |
|---|---|---|---|
| Cholesterol | 108.32mg | 36% | |
| Sodium | 646.7mg | 27% | |
| Potassium | 2231.28mg | 47% | |
| Total Carbs | 108.07g | 36% | |
| Sugars | 22.67g | 91% | |
| Dietary Fiber | 16.69g | 67% | |
| Protein | 43.65g | 87% | |
| Vitamin C | 51.7mg | 86% | |
| Vitamin A | 5.9mg | 198% | |
| Iron | 20.5mg | 114% | |
| Calcium | 201mg | 20% | |
| Amount Per 100 g | |||
| Calories | 106.22 Kcal (445 kJ) | ||
| Calories from fat | 20.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.33g | 25% | |
|---|---|---|---|
| Cholesterol | 15.42mg | 36% | |
| Sodium | 92.08mg | 27% | |
| Potassium | 317.71mg | 47% | |
| Total Carbs | 15.39g | 36% | |
| Sugars | 3.23g | 91% | |
| Dietary Fiber | 2.38g | 67% | |
| Protein | 6.21g | 87% | |
| Vitamin C | 7.4mg | 86% | |
| Vitamin A | 0.8mg | 198% | |
| Iron | 2.9mg | 114% | |
| Calcium | 28.6mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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