Directions:
- In large skillet, combine sausage, onion, garlic and bell pepper. Cook until sausage is browned and vegetables are tender.
- Put into large soup pot and add remaining ingredients except pasta, beans and zucchini. Bring to a boil and simmer 30 minutes.
- Add pasta, beans and zucchini and simmer another 20-25 minutes or until pasta is tender.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 274.41 Kcal (1149 kJ) | ||
| Calories from fat | 156.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.38g | 27% | |
|---|---|---|---|
| Cholesterol | 44.34mg | 15% | |
| Sodium | 1248.6mg | 52% | |
| Potassium | 587.61mg | 13% | |
| Total Carbs | 15.9g | 5% | |
| Sugars | 1.17g | 5% | |
| Dietary Fiber | 0.86g | 3% | |
| Protein | 13.04g | 26% | |
| Vitamin C | 18.7mg | 31% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 4.4mg | 25% | |
| Calcium | 30.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 83.2 Kcal (348 kJ) | ||
| Calories from fat | 47.42 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.27g | 27% | |
|---|---|---|---|
| Cholesterol | 13.44mg | 15% | |
| Sodium | 378.55mg | 52% | |
| Potassium | 178.15mg | 13% | |
| Total Carbs | 4.82g | 5% | |
| Sugars | 0.36g | 5% | |
| Dietary Fiber | 0.26g | 3% | |
| Protein | 3.95g | 26% | |
| Vitamin C | 5.7mg | 31% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 1.3mg | 25% | |
| Calcium | 9.4mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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