Directions:
- In a large dutch oven, saute onion and set aside. Brown sausage and drain.
- Place sausage, onion, celery, carrots, tomato sauce, diced tomatoes, worcestershire sauce, garlic powder, sugar and 1 cup water in dutch oven. Simmer on low heat for 30 minutes.
- Add pasta and 1 1/2 cups of water and cook until pasta is a la dente. (or you may add your leftover pasta and cook until just heated.) I have found that the sausage and tomatoes provide a large amount of salt. Therefore, you will need to do a taste test to see if you want any salt added.
- Serve with crusty bread or crackers. Enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 681.63 Kcal (2854 kJ) | ||
| Calories from fat | 479.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 53.29g | 82% | |
|---|---|---|---|
| Cholesterol | 193.94mg | 65% | |
| Sodium | 1287.71mg | 54% | |
| Potassium | 385.66mg | 8% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 9.49g | 38% | |
| Dietary Fiber | 2.49g | 10% | |
| Protein | 25.77g | 52% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.3mg | 11% | |
| Iron | 9.9mg | 55% | |
| Calcium | 68.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 134.78 Kcal (564 kJ) | ||
| Calories from fat | 94.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.54g | 82% | |
|---|---|---|---|
| Cholesterol | 38.35mg | 65% | |
| Sodium | 254.61mg | 54% | |
| Potassium | 76.26mg | 8% | |
| Total Carbs | 4.92g | 8% | |
| Sugars | 1.88g | 38% | |
| Dietary Fiber | 0.49g | 10% | |
| Protein | 5.09g | 52% | |
| Vitamin C | 1.6mg | 13% | |
| Vitamin A | 0.1mg | 11% | |
| Iron | 1.9mg | 55% | |
| Calcium | 13.5mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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