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Rigatoni With Sausage and Tomato Cream Sauce Recipe

Rigatoni With Sausage and Tomato Cream Sauce Recipe

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Rigatoni With Sausage and Tomato Cream Sauce

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Ingredients:

Serving

1 tbsp olive oil
1 1/2 lbs italian sausage, casings removed
1 onion, chopped
3 garlic cloves, minced
1/3 cup dry white wine
1 1/2 cups canned crushed tomatoes in puree (from a 15-oz c a n)
1/2 tsp salt
1/2 tsp fresh ground black pepper
1/4 cup chopped fresh parsley
1 cup light cream
1 lb rigatoni pasta
grated parmesan cheese , for serving

Directions:

In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
Add the pepper, parsley, and cream.
In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
Drain the pasta and toss with the sauce. Serve with grated Parmesan.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	812.25 Kcal (3401 kJ)
Calories from fat	538.58 Kcal
		% Daily Value*
Total Fat	59.84g	92%
Cholesterol	129.25mg	43%
Sodium	1599.59mg	67%
Potassium	1014.44mg	22%
Total Carbs	55.62g	19%
Sugars	12.37g	49%
Dietary Fiber	4.82g	19%
Protein	32.41g	65%
Vitamin C	20.8mg	35%
Iron	30.9mg	172%
Calcium	67.7mg	7%

Amount Per 100 g
Calories	165.73 Kcal (694 kJ)
Calories from fat	109.89 Kcal
		% Daily Value*
Total Fat	12.21g	92%
Cholesterol	26.37mg	43%
Sodium	326.39mg	67%
Potassium	206.99mg	22%
Total Carbs	11.35g	19%
Sugars	2.52g	49%
Dietary Fiber	0.98g	19%
Protein	6.61g	65%
Vitamin C	4.2mg	35%
Iron	6.3mg	172%
Calcium	13.8mg	7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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