Hash Brown Supreme Recipe

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Ingredients:

Serving

1 small onion, finely chopped
1/2 cup sliced fresh mushrooms
1/2 cup chopped green pepper
1 tbsp canola oil
3 cups frozen shredded hash brown potatoes
1 medium tomato, finely chopped
1/2 cup shredded reduced-fat cheddar cheese
2 tbsp sliced ripe olives
1 jalapeno pepper, seeded and sliced
1/4 tsp seasoned salt
1/8 tsp pepper
1 tbsp minced chives

Directions:

In a large nonstick skillet, saute the onion, mushrooms and pepper in oil until tender. Add hash browns; cook over medium heat for 8-10 minutes or until potatoes are browned, stirring occasionally.
Stir in the tomato, cheese, olives, jalapeno, seasoned salt and pepper. Cover and cook for 2 minutes or until cheese is melted. Sprinkle with chives; cut into wedges. Yield: 4 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	224.37 Kcal (939 kJ)
Calories from fat	72.8 Kcal
		% Daily Value*
Total Fat	8.09g	12%
Cholesterol	7.91mg	3%
Sodium	316.64mg	13%
Potassium	633.12mg	13%
Total Carbs	33.21g	11%
Sugars	2.47g	10%
Dietary Fiber	2.96g	12%
Protein	8g	16%
Vitamin C	37.8mg	63%
Iron	1.8mg	10%
Calcium	158mg	16%

Amount Per 100 g
Calories	86.41 Kcal (362 kJ)
Calories from fat	28.04 Kcal
		% Daily Value*
Total Fat	3.12g	12%
Cholesterol	3.05mg	3%
Sodium	121.95mg	13%
Potassium	243.83mg	13%
Total Carbs	12.79g	11%
Sugars	0.95g	10%
Dietary Fiber	1.14g	12%
Protein	3.08g	16%
Vitamin C	14.6mg	63%
Iron	0.7mg	10%
Calcium	60.9mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

4.6

Points
6

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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