Directions:
- In a large saute pan cook chorizo on medium heat for 5 minutes and add diced peppers and onions until translucent. Add hash browns and cook for 15 minutes on medium heat while turning occasionally to keep from sticking. Once potatoes have browned add cheese and cover with a lid. Remove from heat and let cheese melt.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.71 Kcal (455 kJ) | ||
| Calories from fat | 71.54 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.95g | 12% | |
|---|---|---|---|
| Cholesterol | 21.51mg | 7% | |
| Sodium | 148.15mg | 6% | |
| Potassium | 75.58mg | 2% | |
| Total Carbs | 3.03g | 1% | |
| Sugars | 0.86g | 3% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 6.31g | 13% | |
| Vitamin C | 10.8mg | 18% | |
| Vitamin A | 0.2mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 181.6mg | 18% | |
| Amount Per 100 g | |||
| Calories | 207.46 Kcal (869 kJ) | ||
| Calories from fat | 136.52 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.17g | 12% | |
|---|---|---|---|
| Cholesterol | 41.05mg | 7% | |
| Sodium | 282.72mg | 6% | |
| Potassium | 144.23mg | 2% | |
| Total Carbs | 5.78g | 1% | |
| Sugars | 1.65g | 3% | |
| Dietary Fiber | 1.21g | 3% | |
| Protein | 12.03g | 13% | |
| Vitamin C | 20.5mg | 18% | |
| Vitamin A | 0.5mg | 8% | |
| Iron | 0.1mg | 0% | |
| Calcium | 346.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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